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Party and Catering Menu
Call Mara to create your customized menu

Live Louisiana Crawfish Boil    Market Price
Louisiana Shrimp Boil    Market Price
Louisiana hard shell Blue Crabs  Market Price
BBQ Black Peppered Shrimp, lb Market Price
Whole Crawfish Cheesecake    $150
Crawfish Stuffed Bread  $16 each
Muffulatta Po' Boys  $15 per foot. 3' - 6' available with at least 1 day's notice
Cajun Wings    $14/dz
Shrimp Dip, lb $25
Artichoke Dip, lb $12
Deviled Eggs, dz halves $12
Seafood OR Chicken Andouille Gumbo, Qt $20

TurDuckEn, FRESH made to order  (15 lb average) $175 cooked; $110 uncooked (seasonal)
Fried Turkey $85/14 lb average raw (seasonal)
Smoked Duck $60 (average is 6 lbs) 5 days notice please
Smoked Cornish Hen, $15 each
Smoked Chicken, $20 each
Roasted Chicken, $22 each
Spiral Cut Glazed Ham    $100  (8-9 lb average) (seasonal)
TurDuckEn Gravy    $9/qt (seasonal)
Whole Fried Chicken $24 (8 pieces)

Jambalaya, Half Pan (lasagna tray) $80
Shrimp Creole, Half Pan (lasagna tray) $80
Shrimp OR Crawfish Etouffee, Half Pan (lasagna tray) $80
Macaroni and Cheese $16/lb
Smoked Sausage OR Crawfish Macaroni and Cheese $20/lb
Red Beans and Rice (lasagna tray) $60
BBQ Spaghetti (Choose Brisket OR Pork) (lasagna tray) $80
Side Dishes
Whole Jalapeņo Cornbread    $25 each
Cornbread Stuffing  $12/lb
Cranberry Sauce $12/lb (seasonal)
Fresh String Beans Almandine $12/lb
Roasted Fresh Brussels Sprouts $14/lb (seasonal)
Grilled Fresh Asparagus $14/lb (seasonal)
Collard Greens with Andouille Sausage    $10/lb
Sauteed Collard Greens with butter, garlic and onion $10/lb
Garlic Mashed Potatoes    $10/lb
Roasted Rosemary Potatoes $12/lb
Sweet Potato Marshmallow Casserole    $10/lb
Corn Grits   $12/lb
Cheddar Cheese Grits   $10/lb
Rice Pilaf $10/lb
No-Mayo Cole Slaw    $10/lb
Smoked "Levi" Beans    $10/lb
Red Beans and Rice, Half Pan $60

                Desserts - All pies and cakes are 10"
King Cake  (baby included!) Cinnamon Sugar $35 Pecan Praline, Nutella, Cream Cheese $40 each
Chocolate Pecan Cake    $50
Red Velvet Cake    $50
Coconut Cake    $50           
Carrot Cake    $50
Bluegrass Pie    $35
Chocolate Cream Pie    $35
Traditional Pecan Pie    $30
Pumpkin Pie  $20
Sweet Potato Pie  $20
Double-crusted OR Crumb topped Apple Pie    $30
Key Lime Pie    $25
Raisin Bourbon Bread Pudding, Half Pan $40
Banana Chocolate Bread pudding, Half Pan $50
Seasonal Fruit Cobbler,  Half Pan $50
Fresh Strawberry Almond Pie (seasonal)   $35

Please call Mara to discuss and order your menu selections.  516.682.9200