Party Catering
Louisiana Crawfish Boil
*
* Arkansas BBQ Menu Live Louisiana crawfish cooked in our Cajun boil About Us
Priced daily by the pound Mara's Dessert Menu
Make it Deluxe with potatoes, corn on
the cob and mushrooms $5.00
Wine and Beer MenuLouisiana Shrimp Boil
**
$16.95 Bar Menu
Cooked in our spicy Cajun boil Location Make it Deluxe with potatoes, corn on
the cob and mushrooms $5.00 Guest BookLouisiana Oysters
**
Raw, on the half shell
$9/dz Oysters Bienville$15 for 6
Louisiana Oysters topped with our sauce of
spicy shrimp, mushrooms, roasted red peppers and Sherry, then baked Oysters Rockefeller $15 for 6
Louisiana Oysters topped with our sauce of
fresh spinach, bacon and Anisette liqueur, then baked Crab Fingers
*
$12.95
No cracking required crab
fingers sautéed in a garlic butter sauce
Gator Bites
**
$10.50
White meat Louisiana alligator
marinated in a Cajun sauce, dusted in seasoned cornmeal,
fried crisp and served
with Remoulade Sauce for dipping
Crawfish
Stuffed Bread
$15.95
A homemade crawfish tail and cheese stuffing,
baked in
a hollowed out French baguette
Crawfish Cheesecake
$12.50
Crawfish tails, Andouille sausage and cheese baked in a cheese and bread crumb
crust.
A
party in your mouth! Crawfish
Cheese Toast
$8.50
Our French baguette toasted with
butter and seasonings,
topped with crawfish tails and melted Parmesan
Crab Stuffed Mushrooms
$9.00
Crab and pureed vegetables with a "bite" of spice, baked in fresh mushrooms Crab or Crawfish Cake
$6.95
One of Mara's crab cakes, crabby with a "bite" of spice,
served with a fried pickle garnish and Mara's Remoulade sauce
Cornbread Etouffee
$8.50
Our jalapeño cornbread smothered with your choice of Shrimp or Crawfish Etouffee
Artichoke Dip
*
$8.50
This baked dip has been a
family favorite for generations, served with crackers
Spicy Artichoke (Seasonal)
**
$8.50
A whole, fresh artichoke cooked in our spicy boil,
served with Remoulade sauce for dipping
Spicy Shrimp Dip
*
$8.50
Chilled spicy shrimp blended with cream cheese and herbs,
served with crackers Quarter Rack Smoked Ribs **$6.00 Cajun seasoned Onion Rings $6.00 Fried Green Tomatoes *$6.00
Green tomatoes sliced and dusted in seasoned cornmeal then fried crisp,
served with Remoulade sauce for dipping Fried
Pickles **$5.50
Pickle slices dusted in seasoned cornmeal and fried crisp,
served with Remoulade sauce for dipping
Hush Puppies
$5.50
Fried jalapeño cornbread served with Mara's herbed butter Hot Potatoes
**
$5.00
These boiled potatoes are
hot in more than one way, Salads
Mara’s House Salad
**
$8.00
Romaine, hard boiled egg,
avocado and tomato
tossed with Mara’s Italian dressing
Traditional Caesar
$8.00
Romaine lettuce tossed
with shredded parmesan, croutons and
Mara’s homemade oil
based anchovy Caesar dressing Soups
Okra
Seafood Gumbo
*
$8.50 Land Selections
Chicken Fried Steak
*
$15.95
Round steak tenderized, dredged in
seasoned flour, pan fried crisp and smothered with choice of gravy,
served with gravy covered white
rice or smoked garlic mashed potatoes
Southern Fried Chicken
*
$12.95
A family favorite for
generations, served with smoked garlic mashed potatoes,
choice of white or brown gravy
Cranberry Chicken
**
$14.95
Boneless, skinless chicken
breast baked in a savory cranberry marinade, served with sautéed collard greens Macaroni & Cheese
Mara’s traditional
macaroni & cheese is prepared with a blend of sharp cheddar
and parmesan cheeses
Entree Portion $13.95 OR Side Portion $6.00 Seafood Selections
Lobster Roll
**
$20.00
served with Cajun
seasoned Onion Rings OR No-Mayo Cole Slaw
Giovanni's Creole Spiced Shrimp Linguine *
$16.95
Linguine tossed with a spicy tomato sauce and Gulf Coast Shrimp
New Orleans’ BBQ Black Peppered Shrimp
*
$21.95
Jumbo, shell on, Gulf coast shrimp
marinated in black pepper, baked in butter and spices, served with bread for
dunking
Killer Shrimp
**
$16.95
Large, shell-on Gulf coast shrimp cooked in a flavorful water based broth,
served with the broth and bread for dunking
Crawfish Mara
$17.95
Spiral pasta cooked in our spicy boil, covered with a spicy cream sauce,
swimming with crawfish tails
Crawfish Pot Pie
$15.95 (not available for take out)
Crawfish tails, cheese and spices baked in our homemade pot pie crust Creole Catfish
**$15.95
Alabama farm raised catfish filet Creole spiced then baked,
topped with fresh tomatoes and onions in a white wine sauce
served with sautéed collard greens Catfish New
Orleans $21.95
Alabama
farm raised catfish sautéed in Creole seasonings,
smothered with crawfish Etouffee, served on a bed of white rice Southern
Fried Alabama Farm Raised Catfish **
$15.95
Coated in seasoned cornmeal and fried crisp, served with smoked garlic mashed
potatoes
Fisherman's Platter
**
$16.95
Alabama farm raised catfish, Gulf coast shrimp and Gulf coast Oysters,
dusted with seasoned cornmeal and fried crisp,
served with hush puppies, smoked garlic mashed potatoes and Remoulade sauce Combination
Platter *$16.95 Shrimp
Creole, Jambalaya and Red Beans and Rice
Side Dishes
$5.00 each OR 3/$1400
Baked Yellow Squash
Summer squash and onions baked with cheddar cheese and corn flakes
Collard Greens cooked with Andouille sausage
**
Sautéed
Collard Greens
*
Fried Okra
**
Vegetarian
Louisiana Camellia Black-Eyed Peas
**
Vegetarian
Red Beans and Rice
**
Spicy red beans served over white rice
Smoked Garlic Mashed
Potatoes
*
Corn Pudding
Smoked Corn on the Cob $3.00 each
Smoked "Levi" Beans
**
No-Mayo Cole Slaw
**
Potato Salad
**
Jambalaya
**
$6.00
Rice
spiced and simmered with Louisiana Andouille Sausage and Chicken
Cajun style - no tomatoes or tomato products included
Crawfish OR
Shrimp Etouffee
$8.00
Peeled Gulf coast Shrimp OR Crawfish tails gently simmered in a buttery spicy sauce,
served over white rice
Shrimp
Creole
*
$8.00 Peeled
Gulf Coast Shrimp gently simmered in a spicy tomato sauce, served over white rice
Po Boys
**
Dressed with lettuce,
tomatoes, pickles and Mara’s Remoulade Sauce,
served in a French
baguette
Served with a side of No-Mayo Cole Slaw
Oyster
OR Shrimp
$10.95 Catfish
$9.95 Combo
– ½ and ½ of any two $11.95
