Party Catering
Hard shell Blue Crabs
** Arkansas BBQ Menu
Cooked in a spicy Cajun boil
About UsPriced daily
- Seasonal Mara's Dessert MenuMake
it Deluxe with potatoes, corn on the cob and mushrooms $5 Wine and Beer MenuLouisiana Shrimp Boil
**$22 Bar MenuCooked in our spicy Cajun boil LocationMake
it Deluxe with potatoes, corn on the cob and mushrooms $5 Guest BookCrab Fingers
* $14 Lunch MenuNo cracking required crab
fingers sautéed in a garlic butter sauce
Louisiana Oysters **
Market Price On the Half Shell
Char-Grilled Louisiana Oysters Market Price
Oysters Bienville $3 each, minimum 6
Oysters Rockefeller $3 each, minimum 6 Gator Bites
**$11
White meat LA alligator
marinated in a Cajun sauce, dusted in seasoned
cornmeal,
fried crisp and served
with Remoulade Sauce for dipping
Crawfish
Stuffed Bread
$16 A homemade crawfish tail and cheese stuffing,
baked in
a hollowed out French
baguette,
crisp and gooey.
Crawfish Cheesecake $14
Crawfish tails, Andouille sausage and cheese baked in a cheese and bread crumb
crust. A
party in your mouth! Crab Stuffed Mushrooms
$9 Crab and pureed vegetables with a "bite" of spice, baked in fresh mushrooms Crab
Cake
$11
One of Mara's crabcakes, crabby with a "bite" of spice,
served with a fried pickle garnish and Mara's Remoulade sauce Artichoke Dip
*
$9 This baked dip has been a
family favorite for generations, served with crackers
Spicy Artichoke (Seasonal) **
$8
A whole, fresh artichoke cooked in our spicy boil,
served with Remoulade sauce for dipping Spicy Shrimp Dip
*
$10 Chilled spicy shrimp blended with cream cheese and herbs,
served with crackers Quarter Rack Smoked Ribs **$8 Fried Green Tomatoes *$8
Green tomatoes sliced and dusted in seasoned cornmeal then fried crisp,
served with Remoulade
sauce Fried
Pickles **$7 Pickle slices dusted in seasoned cornmeal and fried crisp,
served with Remoulade sauce for dipping Hush Puppies
$7 Fried jalapeño cornbread served with Mara's herbed butter Hot Potatoes**$7 These boiled potatoes are
hot in more than one way Salads Mara’s House Salad
**$9 Romaine, hard boiled egg,
avocado and tomato
tossed with Mara’s Italian dressing Traditional Caesar
$9
Romaine lettuce tossed with shredded parmesan, croutons and Mara’s homemade oil
based anchovy Caesar dressing
Spinach Salad $12
Spinach, spiced pecans, red onion and blue cheese with Mara's Italian dressing,
topped with 3 cornmeal dusted and fried oysters Soups Okra
Seafood OR Chicken Andouille Gumbo *
$10
Land Selections Chicken Fried Steak
*$17
Round steak tenderized, dredged in
seasoned flour, pan fried crisp,
smothered with choice of gravy,
served with gravy covered white
rice or garlic mashed potatoes Southern Fried Chicken
$16 A family favorite for
generations, served with garlic mashed potatoes,
choice of white or brown gravy Macaroni & Cheese
Entree Portion $16 OR Side Portion $8
Mara’s traditional
macaroni & cheese is prepared with a blend of
sharp cheddar
and parmesan cheeses Seafood Selections Clambake with Lobster, Mussels and/or Clams
Seasonal Market Price Steamed in a wine, champagne and garlic broth with a "bite"
of spice
Hard Shell Blue Crabs Seasonal Market Price
Soft Shell Crabs
Seasonal Market Price Sautéed in garlic butter, served on a bed of rice pilaf
Lobster Roll **Seasonal
Market Price served with Cajun
seasoned onion rings OR no-mayo cole slaw New Orleans’ BBQ Black Peppered Shrimp
*
$24 Jumbo, shell on, Gulf coast shrimp
marinated in black pepper,
baked in butter and spices, served with bread for
dunking Blackened
Redfish $22 Redfish fillet blackened with Mara's special blend of
spices,
served on a medley of lightly sautéed vegetables
Creole Spiced Shrimp Linguine *$19 Linguine tossed with a spicy tomato sauce and Gulf
coast peeled shrimp Crawfish Mara
$21 Spiral pasta cooked in our spicy boil, covered with a spicy cream sauce,
swimming with crawfish tails Crawfish Pot Pie
$17 (not available for take out) Crawfish tails, cheese and spices baked in our homemade pot pie crust Crab Cake Dinner $22
Two cakes, crabby with a burst of flavor, served with a side of shrimp OR
crawfish
Etouffee and a side of Remoulade sauce Creole Catfish
**$20
Mississippi farm raised catfish filet Creole spiced then baked,
topped with fresh tomatoes
and onions in a white wine sauce,
served with sautéed collard greens Catfish New
Orleans $23
Mississippi
farm raised catfish sautéed in Creole seasonings,
smothered with crawfish
Etouffee, served on a bed of white rice Southern
Fried Mississippi Farm Raised Catfish **
$19
Coated in seasoned cornmeal, fried crisp, served with smoked garlic mashed
potatoes Catfish Josh
$27 Mississippi farm raised catfish dusted with seasoned
cornmeal and fried crisp, smothered with a
cheese sauce swimming with Gulf coast shrimp and crawfish, served with a side of
sauteed greens Fisherman's Platter
**$21
Mississippi farm raised catfish, Gulf coast shrimp and Gulf coast Oysters,
dusted with seasoned cornmeal and fried crisp,
served with hush puppies, garlic mashed potatoes and Remoulade sauce Combination
Platter *$19 Shrimp
Creole, Jambalaya and Red Beans and Rice Side Dishes $7 each OR 3/$18
Collard Greens cooked with Andouille sausage
** Sautéed
Collard OR Turnip and Mustard Greens*
Fried Okra
** Vegetarian
Louisiana Camellia Black-Eyed Peas **
Louisiana Camellia
Red Beans and Rice
**
Smoked Garlic Mashed
Potatoes *
Cheese Grits * Corn Pudding
**
Smoked Corn on the Cob
** $5 each
Smoked "Levi" Beans** No-Mayo Cole Slaw ** Potato Salad** Jambalaya
**
$12
Rice
spiced and simmered with Louisiana Andouille Sausage and Chicken Crawfish OR
Shrimp Etouffee
$14
Peeled Gulf coast Shrimp OR Crawfish tails gently simmered in a buttery spicy
sauce,
served over white rice Shrimp
Creole *$14
Peeled Gulf Coast Shrimp gently simmered in a spicy tomato sauce,
served over white rice Crawfish Mac and Cheese $13
Mara's macaroni and cheese with the addition of peeled crawfish tails and spices Smoked Sausage Macaroni and Cheese $13
Mara's macaroni and cheese with the addition of our Arkansas style smoked
sausage crumbled and tossed in, then baked Po Boys
* Dressed with lettuce,
tomatoes, pickles and Mara’s Remoulade Sauce, served in a French
baguette Served with a side of No-Mayo Cole Slaw Oyster, Shrimp, Catfish OR Crawfish$14 Combo – ½ and ½ of any two $15
Soft Shell Crab Po' Boys Seasonal Market Price
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