New Year Eve 2012
Join Us!
Call for reservations
516.682.9200
Children's Menu available
Appetizers
Louisiana Crawfish Boil
Market Price
Live Louisiana crawfish cooked in a traditional Cajun boil
Make it Deluxe! Add potatoes, corn on the cob and mushrooms
$5
Add an artichoke $8
Louisiana Blue Crabs
Market Price
Live crabs cooked in our Cajun Boil
Make it Deluxe! Add potatoes, corn on the cob and mushrooms $5.00
Louisiana Oysters on the Half Shell
$24/dz
Char-grilled Louisiana Oysters $28/dz
Oysters
Bienville
Baked
with a sauce of spicy
shrimp, mushrooms, roasted red peppers and Sherry
$3
each, minimum of 6
Oysters
Rockefeller
Baked
with a sauce of fresh
spinach, bacon and Anisette liqueur
$3 each, minimum of 6
Florida Stone Crab Claws Market Price
Crab Fingers
$14
No cracking required crab
fingers sautéed in a garlic butter sauce
Crawfish Cheesecake
$14
Crawfish tails, Andouille sausage, cream cheese and more
make this a spicy, savory, cheesy rich treat
Crawfish Stuffed Bread $16
Crawfish tails and cheese, spiced and stuffed into a hollowed out French
baguette,
baked crisp and gooey
Artichoke Dip $9
This baked dip has been a
family favorite for generations
Gator Bites $11
Alligator diced and
marinated in a Cajun sauce,
then dusted with seasoned
cornmeal and fried crisp,
served with Mara’s
Remoulade sauce
Okra Chicken Andouille
Gumbo $10
A spicy okra gumbo with chicken and
Andouille sausage, served over rice
Okra Seafood Gumbo
$10
A spicy okra gumbo with
shrimp and crab, served over rice
Oyster Artichoke Chowder $12
Louisiana oysters and
artichokes in a rich, creamy broth
Entrees
TurDuckEn
$29
Boneless Chicken stuffed inside a boneless Duck stuffed inside a
boneless Turkey,
with a cornbread, pork, rice dressing filling in all the nooks and crannies,
served with homemade Cranberry sauce, smoked garlic mashed potatoes,
gravy
and jalapeno cornbread
New Orleans’ BBQ
Shrimp $24
Large, shell on, Gulf coast shrimp marinated in black pepper and garlic,
baked in butter and spices, served with bread for dipping
Crawfish Mara
$21
Spiral pasta cooked in our Cajun boil, smothered with a spicy cream sauce
swimming with peeled crawfish tails
Catfish
New Orleans $23
Farm raised Alabama catfish sautéed in
Creole seasonings,
smothered with crawfish
Etouffee,
served on a bed of white
rice
Pecan Crusted Catfish $24
Farm raised Alabama catfish fillet baked with a pecan crust,
served on a bed
of sweet potatoes
with a drizzle of coulis made with Abita Pecan Harvest beer
Creole Spiced Catfish
$20
Farm
raised Alabama catfish fillet baked with Creole seasonings,
diced fresh tomatoes, onions and white wine,
served with sautéed collard greens
Blackened Redfish $22
Gulf coast redfish fillet
blackened with Mara's special blend of spices, served on a bed of lightly
sauteed vegetables
Crab Stuffed Trout $23
Crab and fresh vegetables stuffed inside a boneless trout,
baked and served
on a bed of lightly sauteed vegetables
Crab Cakes
$22
Two crab cakes, crabby with a burst of flavor,
served with
Remoulade sauce and
a side of shrimp OR crawfish
Etouffee
Smoked Arkansas BBQ $22
Choice of one or two: Ribs, Brisket,
OR Pulled Pork
with choice of two: Smoked Beans, Garlic Mashed Potatoes OR No-Mayo Cole Slaw
Holiday Jambalaya $21
Rice Cajun spiced and simmered with
Louisiana shrimp, PEI mussels,
chicken and Andouille sausage
Sides
Jambalaya $12
Rice spiced and simmered with Andouille sausage and chicken
Shrimp or Crawfish Etouffee
$14
Peeled Gulf coast shrimp or
crawfish tails
gently simmered in a buttery, spicy
sauce, served over white rice
Shrimp Creole
$14
Peeled Gulf Coast shrimp gently
simmered in a spicy tomato sauce,
served over
white rice
A family recipe passed down for
generations.
Macaroni and Cheese
$8
Crawfish Macaroni and Cheese
$13
Smoked Sausage Macaroni and Cheese
$13
The
following SIDES are $5 each or 3/$14
Fried Okra
Collard Greens cooked with Andouille sausage
Josh's Sautéed Collard Greens
Collard greens sautéed with onions, garlic and butter
Vegetarian Black-Eyed Peas
Louisiana Camellia black-eyed peas gently simmered until thick
Red Beans and Rice
Spicy red beans served over
white rice
Garlic Mashed Potatoes
Sweet Potato Marshmallow Casserole
Smoked "Levi" Beans
cooked with
Bacon
No-Mayo Cole Slaw
Desserts
All desserts are made
fresh by Mara
Chocolate Soufflé
$10
Flourless dark chocolate served
with a dark chocolate sauce
Allow 30 minutes to bake.
Bananas Foster
$9
Bananas simmered in brown sugar,
cinnamon, butter, banana liqueur,
flamed in rum, served over vanilla
ice cream
Red Velvet Cake $7
A densely textured light
chocolate cake
with a cream cheese, pecan,
coconut, cherry filling and butter cream icing
Chocolate Cream Pie $7
An Oreo crust filled with dark chocolate mousse,
topped with fresh whipped
cream
Key Lime Pie $7
A perfect balance of sweet and
tart baked in a graham cracker crust
Bluegrass Pie $7
Pecan pie with a layer of
chocolate and bourbon in the filling
in a pecan graham cracker crust
Bananas Foster Chocolate
Bread Pudding $8
At midnight, a complimentary champagne toast
will be offered to all
who are present.
$35 minimum per person (excluding children)