Father's Day Brunch
Served Sunday Noon until 3:00 pm

All egg dishes are prepared poached
with Mara's Homemade hollandaise sauce,
served with choice of homestyle potatoes or cheese grits,
coffee or orange juice, and Bloody Mary or Mimosas

Eggs Benedict
Served on a toasted English muffin with Canadian bacon
$18

Crab Eggs Benedict
Served on a toasted English muffin with lump crabmeat
$21

Eggs Hussarde
Served on a toasted English muffin with Canadian bacon and Marchand de Vin sauce
$20

Eggs Sardou
Served on an artichoke bottom with sautéed spinach
$19

Oysters Hussarde
Served on a split buttermilk biscuit with fried oysters and Marchand de Vin sauce
$21

Shrimp Grits
Cheese grits topped with Gulf shrimp sautéed in garlic butter, garnished with chives and crumbled bacon
$23

Bananas Foster French Toast
Thick-cut challah drenched in cinnamon flavored eggs, covered with caramelized bananas
$17

French Toast
Thick-cut challah drenched in cinnamon flavored eggs, served with Vermont pure maple syrup
$12

Waffles and Fried Chicken
Homemade Belgian waffle served with two pieces of fried chicken, melted butter and Vermont maple syrup
$18

Buttermilk Biscuits and Gravy
Homemade biscuits covered with a Tasso ham red-eye gravy
OR white sausage gravy
$7

Biscuits and Butter
Homemade biscuits served with Mara's herbed butter, honey butter and pecan butter
$7

Beignets
French doughnuts smothered in powdered sugar
$6