ArkansasBarbeque
 
* gluten free * dairy free

 

Best of Citysearch, Barbeque Category   
 

Arkansas barbeque is a blend of Memphis and Texas style barbeques.
Our meats are rubbed with our own blend of spices,
slow-smoked with mesquite and hickory wood, then hand sliced or chopped to order.
Served with Mara’s Arkansas (spicy/tangy) and Texas (spicy/sweet) Sauces on the side.
Our meats are both gluten and dairy free.  Our Cornbread is NEITHER gluten NOR dairy free.

Sandwiches
Served with a side of No-Mayo Cole Slaw
and our sandwich slaw to give texture and added flavor

Chopped brisket, pulled pork OR smoked sausage on a Sesame Seed Bun        $10
Chopped brisket, pulled pork OR smoked sausage on a French baguette            $11

Smoked Meat Platters
Served with jalapeño cornbread and choice of two sides

Quarter Smoked Chicken,         Dark $9, White $10
Half Smoked Chicken                                         $14

Brisket, Pork OR Sausage Platter                  
 $16
Brisket AND Pork Platter                                   $20

Smoked Duck                                                       $25

Stephen’s Ultimate Combo:
                               $36
     3 St. Louis style ribs, 3 baby back ribs. 1 beef rib, pulled pork, sausage, sliced brisket

 Smoked Rib Platters
Served with jalapeño cornbread and choice of two sides
      
Quarter Rack St. Louis Ribs (3)           $11
Quarter Rack Baby Back Ribs (3)        $13
Three Quarter Rack St Louis Ribs (9)  $21   
Three Quarter Baby Back Ribs (9)       $23
                                            Half Rack (6)       Full Rack (12)
St. Louis Style Ribs              $16                        $25
Baby Back Ribs                    $18                        $27    

Rib Combo   
                                      $28
Half rack baby back ribs and half rack St. Louis style ribs
Beef Ribs  (3)                                       $15                                         

Chicken and Ribs                                $15
Quarter dark chicken plus quarter rack St. Louis Ribs
Add $1 for white meat chicken.  Add $2 for baby back ribs.
Chicken, Ribs and Meat                       $19
Quarter dark chicken, quarter St. Louis ribs plus Choice of: brisket, pork or sausage

Add $1 for white meat chicken. Add $2 for baby back ribs.

Sides
$5.00 each
Collard Greens **
simmered with Andouille sausage
Fried Okra **
dusted with seasoned cornmeal, fried crisp
Garlic Mashed Potatoes *
Corn Pudding
**
Cajun Spicy Corn on the Cob
 **
Smoked “Levi” Beans **
cooked with bacon
Potato Salad **
No-Mayo Cole Slaw
**